Product Review – Beefmaster 4 Burner Premium BBQ (Part 2 – Usage) – 4 Stars
Let alone taste, I’ve never cooked as steak that LOOKED as good as the one I cooked last night. The hotplate fired up and seared both sides to a delicate golden brown, then a couple of minutes on each side on the grill gave it beautiful dark tan grill lines, while keeping it perfectly bleu inside. Also, the even heating on the hotplate, and some time with the hood closed served to crispify the skin and bake through a thick fillet of ling. The temperature spread feels very consistent and can be adjusted very quickly. I think I’ll enjoy this!
